A freezer tells you what's wrong long before it quits. Frost on the back wall. Ice cream that scoops too easily. A motor that runs and never rests. Those are symptoms, and each one points to a short list of parts: defrost heater, thermostat or sensor, evaporator fan, door gasket, sealed system, control board. Our visit starts with questions, then a temperature reading, then a look at the coils and airflow path. We test before we replace anything. If the diagnosis points somewhere expensive, we say so plainly and let you decide. Upright, chest, or the freezer half of a side-by-side — all get the same workup. Call us and describe what you're seeing.
Taking calls until 5:00 PM CT

Worth a look before you call — sometimes it saves you the visit.
Zero degrees Fahrenheit is the standard target. A few degrees above that will still feel cold to your hand but lets ice cream soften and frost build on packages. Put a thermometer between packages overnight and read it in the morning before calling.
Usually yes. Most side-by-side and top-freezer models cool the freezer first, then push air to the fridge. A blocked damper, failed circulation fan, or heavy frost on the evaporator can starve the fresh food side while the freezer stays cold.
Please don't, if you can help it. Melting the ice erases the evidence we use to diagnose the defrost circuit. If food safety is at risk, move it to coolers and tell us what the ice looked like before you cleared it.
Often it is. Chest freezers are simple machines — thermostat, relay, compressor, gasket. Many failures are a single inexpensive part. We tell you what we found and what it takes to fix, then you decide whether repair or replacement makes sense.
Yes. Those units face swings in room temperature that indoor models never see. Cold garages can confuse thermostats and stop the compressor from cycling properly. We check whether the unit is rated for the space it's sitting in.
A full freezer holds safe temperatures roughly a day if the door stays shut; a half-empty one, considerably less. Keep it closed. If the repair will stretch longer, coolers with ice or a neighbor's spare freezer buy you time.
Tell us what you hear, smell, or see. Grinding? Puddle? Blinking code? Small details narrow the list of likely causes before we ever pull the machine away from the wall.
A technician runs through a checklist: power, controls, sensors, motors, seals, drainage. We test instead of guessing, then walk you through the actual fault and your repair options.
Some faults are worth fixing today. Others mean the appliance is near the end. We tell you which is which, then complete the repair once you say go.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the symptoms and we'll book the visit — takes about a minute.
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